INGREDIENTS
1
Ancho chili, dried
1
Bay leaf
3 cans
Hunt's diced tomatoes
1
Lemon, zest of
1
Lemon, juice of
1/2 can
Hunt's tomato paste
1 tbsp
Sirachai hot chili sauce
1
Cinnamon stick
1 tbsp
Coconut nectar or sweetener
1 tbsp
Low or no cal all natural sweetener
2 tsp
Cumin