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Spicy Pumpkin Chili

Daisy K
  • 90 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

1 tsp

Garlic

1 15 ounce can

Great northern beans

1

Green bell pepper

1 15 ounce can

Kidney beans

1/2

Onion, large

1 15 ounce can

Pumpkin puree

1

Red bell pepper

1 4 ounce can

Tomato sauce with garlic and onions

2 14.5 ounce cans

Tomatoes, petite

1 14.5 ounce can

Tomatoes, fire roasted

1 8 ounce can

Tomato sauce

2 tsp

Chili powder

2 tsp

Pumpkin pie spice

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Cumin, ground