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Stuffed Cabbage Stoup

Rachael Ray : Food Network
  • 37 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Carrot

1 1/2 tsp

Coriander

3 tbsp

Dill

1 handful

Flat-leaf parsley

2 cloves

Garlic

1

Onion

1/2

head Savoy cabbage

1 28 ounce can

Tomatoes

1 1/2 qt

Chicken stock

1 cup

Tomato sauce

1 cup

White rice, raw

1/2 tsp

Allspice

1 1/2

lbs Meatloaf mix, ground

2 tsp

Paprika, smoked

1

Pepper

1

Salt

4 tbsp

Olive oil, extra virgin