INGREDIENTS
1
Bay leaf
1
Carrot
1 1/2 tsp
Coriander
3 tbsp
Dill
1 handful
Flat-leaf parsley
2 cloves
Garlic
1
Onion
1/2
head Savoy cabbage
1 28 ounce can
Tomatoes
1 1/2 qt
Chicken stock
1 cup
Tomato sauce
1 cup
White rice, raw
1/2 tsp
Allspice
1 1/2
lbs Meatloaf mix, ground
2 tsp
Paprika, smoked
1
Pepper
1
Salt
4 tbsp
Olive oil, extra virgin