Clean Eating Salmon Caesar Pita Pockets

INGREDIENTS

1/2 cup

plain, low-fat yogurt

large clove garlic

1/4 tsp

anchovy paste or minced anchovy

1 handful

basil leaves

1 tbsp

Dijon mustard

1 tbsp

fresh lemon juice

hot sauce, such as Tabasco

each sea salt and freshly ground black pepper

1 tsp

extra virgin olive oil

×4-oz wild salmon filets, skin and pin bones removed

each sea salt and freshly ground black pepper

whole wheat pitas, halved to create “pockets”

4 cups

romaine lettuce, cut into 1-inch pieces

to 3 tomatoes, sliced