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Creamy Lemon Chicken with Potatoes & Artichokes

Cara Lyons
  • 0 minutes
  • Serves 6

INGREDIENTS

6

boneless, skinless chicken breasts, boneless skinless

12 oz

Artichokes, frozen

3 tbsp

Dill, fresh

3 cloves

Garlic

6

Potatoes (each about 4 1/2 oz), small red

1

Red bell pepper, large

2 cups

Chicken broth, reduced-sodium

1/4 cup

Lemon juice, fresh

2 tbsp

Arrowroot starch

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/4 cup

2% plain greek yogurt, plain