INGREDIENTS
1/4 cup
olive oil
1 clove
fresh garlic; finely chopped
3/4 tsp
dried oregano
3/4 tsp
dried basil
1/2 tsp
pepper
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
Dijon-style mustard
1/4 cup
red wine vinegar
1 1/2 cups
uncooked orzo pasta
1/2 cup
grape tomatoes; halved
1
cucumber, seeded and chopped
1/4
red onion; chopped
1/2
red bell pepper; chopped
1/2
green bell pepper
1/2 cup
crumbled feta cheese
5
green olives, drained and halved