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Greek Orzo Salad

My Baking Addiction
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

olive oil

1 clove

fresh garlic; finely chopped

3/4 tsp

dried oregano

3/4 tsp

dried basil

1/2 tsp

pepper

1/2 tsp

salt

1/2 tsp

onion powder

1/2 tsp

Dijon-style mustard

1/4 cup

red wine vinegar

1 1/2 cups

uncooked orzo pasta

1/2 cup

grape tomatoes; halved

1

cucumber, seeded and chopped

1/4

red onion; chopped

1/2

red bell pepper; chopped

1/2

green bell pepper

1/2 cup

crumbled feta cheese

5

green olives, drained and halved