INGREDIENTS
1 1/2 tbsp
Ginger, ground
1 3/4 cups
Pumpkin puree, fresh or canned
2
Eggs
1/2 cup
Coconut milk
3 tbsp
Honey or maple syrup
12 2/3 tbsp
Maple syrup
1 1/4 cups
Almond flour
1/4 tsp
Baking soda
1 tbsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 cup
Pecan meal
1 1/2 tbsp
Pumpkin pie spice
1/4 tsp
Sea salt
4 tsp
Vanilla
1 tbsp
Butter or coconut oil
3/4 cup
Pecan, halves
1/4 cup
Coconut oil or butter