Clean Eating Roasted Rosemary Root Vegetables

rutabaga, cut into bite-sized wedges

turnip, cut into bite-sized wedges

parsnip, cut into bite-sized pieces

carrot, cut into bite-sized pieces

Any other root veggies you’d like to add.

olive oil

fresh rosemary

garlic powder

dried onion or onion powder

fresh ground black pepper

Salt to taste, after baking