INGREDIENTS
34 lb
frozen cherries (I just bought a bag of cherries and used 34)
1/2 cup
expeller pressed coconut oil
1/4 tsp
sea salt
1/2 tsp
pure vanilla extract
2 tbsp
honey
cinnamon
1 tbsp
tapioca flour
1
bag of Ghirardelli 60% Dark Chocolate Chips
Hexagon Silicone Ice cube tray