INGREDIENTS
8 oz
cream cheese, softened
1 cup
confectioners' sugar
3 cups
all-purpose flour
1 tbsp
+ 1 t. pumpkin pie spice
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
1 tsp
salt
1 tsp
baking soda
4
large eggs
2 cups
sugar
2 cups
pumpkin puree (not pumpkin pie filling)
1 1/4 cups
vegetable oil
1/4 cup
sugar
2 tbsp
+ 1 t. flour
3/4 tsp
ground cinnamon
2 tbsp
cold unsalted butter