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Enchilada Wings

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

sour cream

1 cup

loosely packed cilantro

2 cloves

garlic, grated

salt

2 1/2

lbs chicken wings, separated at the joint, tips removed

2 tsp

Old El Paso taco seasoning

vegetable oil, for frying

1 can

Old El Paso Enchilada Sauce

2 tbsp

wing sauce