INGREDIENTS
3 1/2 lb
Chicken breasts, boneless skinless baked
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
3 15 ounce cans
Clean refried beans
2 15 ounce cans
Clean tomato sauce
1/2 cup
Chili powder
1/4 cup
Whole wheat pastry flour
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
1
36 count package Corn tortillas
1
batch Enchilada sauce
4 cups
Water