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Favoreats LLC

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Pumpkin Custard

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

600 g

Pumpkin - hokkaido

2

Eggs, large

1 can

Evaporated milk

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Salt

3/4 cup

Sugar

1 1/8 tbsp

Vegetable or peanut oil

300 g

Water