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The Best Way to Roast a Duck

The Hungry Mouse
  • minutes
  • Serves

INGREDIENTS

1

Pekin duck, 5-6 lbs., whole

1/4 cup

Honey

1/4 cup

Molasses

1 tbsp

Soy sauce

1 1/2 tbsp

Sriracha chili sauce

1

Kosher salt

3 tbsp

Orange juice