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Hot Salmon-Spinach Dip

Lindsey Johnson
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

4 oz

Salmon

10 oz

Baby spinach, fresh

1

Dill, fresh

2

Garlic cloves

3

Scallions

1/4 cup

Mayonnaise

1

Salt and pepper

2 tbsp

Butter

8 oz

Cream cheese

1/2 cup

Parmesan cheese

1/4 cup

Sour cream

Chips, toast, or crackers, for serving