INGREDIENTS
1/2 cup
Butter or margarine
2
pkg (3.4 oz, each) french vanilla instant pudding and pie filling
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 12 ounce container
Topping, frozen non-dairy whipped
1/2 cup
Pecans
1
pkg Chocolate graham crackers
1
pkg Cream cheese
3 cups
Milk
1/4 tsp
Rum extract