INGREDIENTS
3
Sweet potatoes, cooked and mashed (about 2 cups), medium
1
Egg yolk
4
Eggs
15/16 cup
Butter or margarine
1/2 cup
Brown sugar, packed light
2 1/2 tsp
Cinnamon, ground
1 1/2 cups
Flour
1 1/4 cups
Granulated sugar
1 tsp
Nutmeg, ground
1 tsp
Vanilla
1 cup
Pecans
3
packages (8 ounces each) cream cheese