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Rhubarb Ice Cream

The Fauxmartha
  • 2018 minutes
  • Serves 1

INGREDIENTS

4 cups

Rhubarb

1

Rhubarb swirl

3

Egg yolks

1 dash

Sea salt

1 3/8 cups

Sugar

1 tbsp

Vanilla extract

1/4 cup

Orange juice, fresh

2 cups

Half and half

1 cup

Heavy cream

1 1/2 cups

Whole milk