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Cheesecake Truffle Pops

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

3

– 8 ounce packages of cream cheese (, at room temperature)

1 1/3 cups

sugar

5

eggs (, at room temperature)

16 oz

sour cream (, at room temperature)

1/4 cup

flour

2 tsp

vanilla extract

2 tsp

fresh lemon juice

Chocolate Melts

Graham crackers (, crushed in the food processor, about 1 sleeve for a whole cheesecake)

Lollipop sticks or paper straws

Sprinkles or other decorations (, if desired)