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Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 12

INGREDIENTS

2

Peaches

1

Egg

1/2 cup

Coconut milk, canned

3/4 cup

Maple syrup

1 tbsp

Baking powder

2 tbsp

Brown sugar

1 cup

Flour

1/4 tsp

Salt

1 tbsp

Vanilla

1

Coconut, toasted

2 tbsp

Butter

2 tbsp

Coconut milk or heavy cream, canned

1 tbsp

Coconut oil (melted or butter)

5 tbsp

Bourbon