INGREDIENTS
2
Peaches
1
Egg
1/2 cup
Coconut milk, canned
3/4 cup
Maple syrup
1 tbsp
Baking powder
2 tbsp
Brown sugar
1 cup
Flour
1/4 tsp
Salt
1 tbsp
Vanilla
1
Coconut, toasted
2 tbsp
Butter
2 tbsp
Coconut milk or heavy cream, canned
1 tbsp
Coconut oil (melted or butter)
5 tbsp
Bourbon