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Gluten Free Red Velvet Cake Pops

Garlic Girl
  • minutes
  • Serves

INGREDIENTS

5

Eggs, large

2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Bob's red mill coconut flour

3

heaping tbsp Cocoa powder, unsweetened

3 cups

Confectioners' sugar

2 oz

Food coloring, red

1 cup

Frosting

1/2 tsp

Salt

1

Sprinkles

1 1/4 cups

Sugar

1 1/2 tsp

Vanilla

1 1/2 cups

Canola oil

1 tbsp

Distilled vinegar, white

2 tbsp

Butter

1 cup

Buttermilk

1/2 cup

Half and half

lolly pop sticks or wooden skewers (I used 6 inch skewers and loved them)