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Asian Cucumber "Noodles"

Annie Chesson
  • 15 minutes
  • Serves 4

INGREDIENTS

2

hothouse cucumbers

2 tbsp

rice vinegar

4 tsp

gluten free soy sauce (or regular if you aren't gluten free)

2 tsp

sesame oil

1/8 tsp

sriracha

1/8 tsp

ginger powder

2 tbsp

olive oil

1 tsp

honey (optional - omit if vegan)