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Southwest Vegan Breakfast Burrito

Sarah McMinn
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Flatout Flatbread ProteinUp Wraps

2

x Vegan Scrambled Eggs

1 tbsp

coconut oil

1/2

red onion (diced)

2 cloves

garlic (minced)

1/2

red pepper (diced)

1/2

green pepper (diced)

1/4 cup

green chilies

1/2 tsp

cumin

1 can

black beans

juice of 1 lime

salt and pepper (to taste)

1 cup

non-dairy cheese (optional)