INGREDIENTS
1 lb
fresh or frozen scallops (thawed)
1 lb
shrimp fresh or frozen (thawed) tails on or off
1
zucchini, sliced about 1/4 in thick
1
red onion, sliced into 1 in pieces
5
metal or wooden skewers
Zest of 1 large orange and juice
Zest of 1 lime and juice
3 tbsp
canola oil
4 tsp
minced garlic
1 1/2 tsp
chili paste
1 1/2 tsp
fresh grated ginger
2 tbsp
light brown sugar
1 tsp
garlic salt
1 tsp
pepper