INGREDIENTS
2 lb
Beef chuck, roast
2
Bay leaves, dried
1
Onion
1 tsp
Onion powder
1 tbsp
Parsley, fresh
2 cups
Beef broth
2
packages Au jus mix
1 tsp
Garlic salt
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
6
Sub sandwich rolls
4 tbsp
Butter
6
slices Provolone cheese
1/4 cup
Red wine