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Slow Cooker Buffalo Chicken Chili

Jessica, How Sweet Eats
  • 240 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

Buffalo wing sauce

2 cups

Chicken, cooked and shredded

1

Wing sauce

1

Avocado, slices

1 14 ounce can

Cannellini beans

1/2 cup

Celery

1

Chives

4

Garlic cloves

1

Green onions

1

Lime

2 14 ounce cans

Pinto beans

1

Sweet onion

1 28 ounce can

Tomatoes

1 14 ounce can

Tomatoes, fire roasted

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tbsp

Paprika, smoked

1

jar Red peppers, roasted

1/2 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1

Blue cheese

1

Cheddar, grated sharp

1/2 cup

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