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Cheesy Enchilada Rice and Bean Casserole

Oriana Romero
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

red enchilada sauce

1 cup

canned black beans, (drained)

2 cups

white rice, (cooked)

1 cup

cheddar cheese, (grated)

1 cup

Monterey Jack cheese with jalapenos, (grated)

3/4 cup

whole kernel corn, (drained)

Cilantro for garnish ((optional))