INGREDIENTS
2/3 cup
White Rice Flour + extra as kneaded (get it, haha)
1/2 cup
Tapioca Flour
2/3 cup
Warm Water
1
packet Dry Yeast, 1 tbsp
1/4 cup
Chickpea Aquafaba (the brine from the can), whipped for 5 min.
2 tsp
Xanthan Gum
1 tsp
Italian Seasoning
1 tsp
Crushed Red Pepper, optional
1 tsp
Apple Cider Vinegar
1 tsp
Olive or Coconut Oil, melted
1/2 tsp
Sugar, I used Coconut
1/4 tsp
Salt, I used Pink Himalayan