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The Best Gluten Free Vegan Pizza Crust

Margaret
  • 40 minutes
  • Serves 1

INGREDIENTS

2/3 cup

White Rice Flour + extra as kneaded (get it, haha)

1/2 cup

Tapioca Flour

2/3 cup

Warm Water

1

packet Dry Yeast, 1 tbsp

1/4 cup

Chickpea Aquafaba (the brine from the can), whipped for 5 min.

2 tsp

Xanthan Gum

1 tsp

Italian Seasoning

1 tsp

Crushed Red Pepper, optional

1 tsp

Apple Cider Vinegar

1 tsp

Olive or Coconut Oil, melted

1/2 tsp

Sugar, I used Coconut

1/4 tsp

Salt, I used Pink Himalayan