INGREDIENTS
1
double-batch of my Sandwich Rolls, using a loaf pan*
2 tbsp
grass-fed butter, for greasing
2
eggs
2 tsp
organic vanilla extract
1 tsp
cinnamon
1/4 cup
non-dairy milk (coconut, cashew, or almond)
1/4 cup
syrup, for serving
Optional:
2 tbsp
organic powdered sugar
1 tbsp
coconut sugar or maple sugar, 1 tsp cinnamon