INGREDIENTS
1
Avocado
3/4 cup
Black beans, canned
1 1/2 cups
Cherry tomatoes
3 1/2 tsp
Coriander, fresh
2
ears Corn
1/2
English cucumber
1/4 cup
Kale
2
Limes, juice of
1/2
Red onion
1
Zucchini, medium
2 tbsp
Honey
1
Honey-lime vinaigrette
3 cups
Quinoa, cooked
1/2 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Apple cider vinegar
3 1/2 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin