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Mexican Quinoa Salad with Corn & Zucchini

Life Made Sweeter
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado

3/4 cup

Black beans, canned

1 1/2 cups

Cherry tomatoes

3 1/2 tsp

Coriander, fresh

2

ears Corn

1/2

English cucumber

1/4 cup

Kale

2

Limes, juice of

1/2

Red onion

1

Zucchini, medium

2 tbsp

Honey

1

Honey-lime vinaigrette

3 cups

Quinoa, cooked

1/2 tsp

Chili powder

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Apple cider vinegar

3 1/2 tbsp

Olive oil, extra virgin

1/4 tsp

Cumin