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Chickpea Salad with Red Onion and Tomato

Jen Jen
  • 130 minutes
  • Serves 4

INGREDIENTS

19 oz

garbanzo beans, drained

2 tbsp

red onion, chopped

2 cloves

garlic, minced

1

tomato, chopped

1/2 cup

chopped parsley

3 tbsp

olive oil

1 tbsp

lemon juice

salt and pepper