INGREDIENTS
1/4 cup
heavy whipping cream (60 ml / 2 fl oz)
2 tbsp
butter, preferably grass-fed (28 g / 1 oz)
1/4 cup
cream cheese or soft goat cheese (60 g / 2.1 oz)
1/2 cup
grated cheddar or hard goat cheese (60 g / 2.1 oz)
salt if needed (I like pink Himalayan)
1 tbsp
water or more cream if you need to thin it down
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
2 tbsp
freshly chopped herbs of choice