INGREDIENTS
4
Egg whites
1 1/2 tsp
Almond extract
1 tsp
Almond extract, pure
1 5/16 cups
Flour
1 1/4 cups
Granulated sugar
3/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
1
package White cake mix
1 cup
White sugar
2 tbsp
Vegetable oil
1 cup
Butter, unsalted
1 cup
Sour cream
1 cup
Whole milk
1 1/3 cups
Water