INGREDIENTS
4
Apples, medium sized
1/2 cup
Carrot
1/2
Lemon, zest of
4
Flax eggs
2 tsp
Baking powder
4 tbsp
Brown sugar
4 tsp
Cinnamon
1 1/2 cups
Flour, white
1 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
Whole-wheat flour
1 cup
Vegetable oil
1/2 cup
Water