Paleo & Keto Pad Thai With Shirataki Noodles

INGREDIENTS

package shirataki fettuccini noodles (*)

1 1/2 tbsp

fish sauce

1 1/2 tbsp

coconut aminos

2 tbsp

xylitol (or erythritol)

1/4 tsp

blackstrap molasses (optional**)

1 tsp

cayenne pepper or red pepper flakes (to taste)

2 tbsp

fresh lime juice (to taste)

1 tbsp

coconut oil (for cooking)

2 cloves

garlic (minced or ran through a press)

200 g

fresh shrimp or chicken

eggs (lightly beaten)

30 g

bean sprouts

green onions (finely sliced)

1/2 cup

fresh cilantro leaves (torn)

35 g

unsalted peanuts (lightly toasted & roughly chopped)

lime wedges