INGREDIENTS
2 cups
refirgerated chocolate chip cookie dough (about 15 oz)
1/2 cup
oats (old fashioned or quick oats are fine)
1 cup
mini M&M's + more for topping
1 cup
Reese's peanut butter chips
1 14 ounce can
sweetened condensed milk
1
bag semisweet chocolate chips
1 tsp
vanilla extract