BBQ Chicken Quinoa Skillet Dinner

INGREDIENTS

2 tsp

olive oil

1/2

red onion, diced

2 cloves

garlic, minced or crushed

14 oz

can reduced-sodium chicken broth

1/2

tsp. ground cumin

1 1/4

c. uncooked quinoa, rinsed

1/2

c. BBQ sauce (plus a little more for drizzling)

hot sauce to taste (optional)

2 cups

shredded chicken (I used rotisserie chicken, or use cooked boneless, skinless chicken breasts)

1/2

c. shredded 2% milk cheddar or Mexican blend cheese (or more to taste)

green onions, sliced