INGREDIENTS
1/4 cup
Basil, Leaves
1 pint
Cherry or grape tomatoes
1
Lemon
2 tbsp
Mint, Leaves
2
Red bell peppers
2
Zucchini
2 tsp
Dijon mustard
1
Kosher salt and freshly ground pepper
1
Olive oil
1/4 cup
Almonds, toasted
4
Scallions (roots and green ends trimmed)