INGREDIENTS
1
Avocado
1 14 ounce can
Chickpeas, dried
2 cloves
Garlic
1 tbsp
Oregano, fresh
4
Eggs
1
Sriracha
2 cups
Brown rice, Cooked
1
Black pepper, Freshly Ground
2 tsp
Paprika, Smoked
1
Red pepper flakes
1
Salt
1
Olive oil
2 tsp
Cumin, Dried
5
Ribs green kale (stemmed and chiffonade)
1
Large sweet potato (peeled and diced in 1/2-inch pieces)