INGREDIENTS
1/4 cup
Milk
3
Eggs, divided
8
slices Cinnamon Swirl Bread, crusts removed and cut into ½" cubes
2 cups
All Purpose Flour
3/4 cup
Packed Light Brown Sugar
2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
Salt
1 cup
Sour Cream
1 tsp
Maple Extract
1 stick
Plus 4 Tbsp Unsalted Butter, melted and divided
1/4 cup
Sugar
1 tsp
Cinnamon