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Roasted Butternut Squash Soup

Blair, The Seasoned Mom
  • 85 minutes
  • Serves 8

INGREDIENTS

1

3- lb. butternut squash

3 cloves

Garlic

1 tsp

Ginger

1/2

Onion

2 cups

Chicken or vegetable stock

1 tbsp

Brown sugar or maple syrup

1/8 tsp

Cayenne pepper

2 tbsp

Olive oil