INGREDIENTS
1 1/2 cups
Plain Flour
75 g
Sugar (separated into 3; 25 grams each)
2
Egg Whites
2
Egg Yolks
150 g
Grape seed Oil
300 g
Blueberry Yoghurt
120 g
Powdered Sugar
120 g
Cream Cheese
60 g
Butter (softened at room temperature)
1/2 tsp
Vanilla Essence (2.5 grams)
1
Egg White
1/2 cup
Caster Sugar
1
punnet of Blueberries
1
toothpick or a satay skewer