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Blueberry Yoghurt Cake with Cream Cheese Frosting

msihua.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Plain Flour

75 g

Sugar (separated into 3; 25 grams each)

2

Egg Whites

2

Egg Yolks

150 g

Grape seed Oil

300 g

Blueberry Yoghurt

120 g

Powdered Sugar

120 g

Cream Cheese

60 g

Butter (softened at room temperature)

1/2 tsp

Vanilla Essence (2.5 grams)

1

Egg White

1/2 cup

Caster Sugar

1

punnet of Blueberries

1

toothpick or a satay skewer