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Succulent Sous-vide Rump Roast or Chuck Roast

Dini @ The Flavor Bender
  • 10 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs rump roast or chuck roast

1 1/2 tbsp

kosher salt

2 tbsp

freshly cracked pepper (do not use finely ground pepper)

2 tsp

sugar

3 tbsp

unsalted butter (or vegetable oil or olive oil)

6

eggs (fried or poached)

6

servings hash brown

1 person Recommend This Recipe