INGREDIENTS
1
bunch (6-8) scallions
1 pint
Cherry or grape tomatoes
1
Large handful Cilantro, leaves
1 cup
Corn, frozen fire-roasted
1/4 cup
Black olives
1
Chipotle dressing, Creamy
8 oz
Fusilli pasta
1
Sea salt and freshly ground black pepper
1 15 ounce can
Black beans, drained and thoroughly rinsed