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Instant Pot Bruschetta Chicken Pasta

Taylor Stinson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2

medium-sized boneless skinless chicken breasts, cut into 1 inch pieces

2 cloves

garlic minced

4 cups

water

1 lb

rotini pasta

1

jar PC Black Label jarred roasted cherry tomatoes (Note: You can sub in 1.5 cups canned diced tomatoes if you can't get the cherry tomatoes)

1 cup

parmesan cheese, grated

5

plum tomatoes, diced

1

small red onion, diced

2 tbsp

olive oil

2 cloves

garlic minced

1/2 cup

fresh basil, chopped

1/2

each tsp Salt and pepper