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Spiffy Spinach & Artichoke Stuffed Mushrooms

Hungry-Girl
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Artichoke hearts

1 1/2 tsp

Garlic

2

Portabella mushrooms, large

2 cups

Spinach, leaves

1 dash

Salt and black pepper

1/4 cup

Greek yogurt, fat-free plain

1/3 cup

Mozzarella cheese, part-skim

2 tsp

Parmesan cheese, grated