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Cherry Chocolate Chunk Muffins

Adapted from Cook's Illustrated Blueberry Muffins
  • 45 minutes
  • Serves

INGREDIENTS

Baking spray or paper liners

2 2/3 cups

+ 1 Tbsp all-purpose flour

1/3 cup

cocoa powder (I used dutch process but Hershey Special Dark cocoa works great)

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, cubed and softened

3/4 cup

sugar

2

large eggs

2 tsp

vanilla

1 1/2 cups

plain fat-free Greek yogurt

1 cup

chopped pitted cherries (about 1/2 lb)

1 cup

chocolate chunks/chips (about 6 oz by weight)