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Cherry and Blueberry Cream Pie

Deborah, Taste and Tell
  • 90 minutes
  • Serves 8

INGREDIENTS

1

unbaked pie crust

1 1/2 cups

fresh blueberries

1 1/2 cups

fresh cherries, halved and pits removed

3/4 cup

white sugar

1/3 cup

all-purpose flour

1/8 tsp

salt

2

eggs, lightly beaten

1/2 cup

sour cream

1/2 tsp

almond extract

1/2 cup

white sugar

1/2 cup

all-purpose flour

1/4 cup

cold butter

1 person Recommend This Recipe