INGREDIENTS
1
unbaked pie crust
1 1/2 cups
fresh blueberries
1 1/2 cups
fresh cherries, halved and pits removed
3/4 cup
white sugar
1/3 cup
all-purpose flour
1/8 tsp
salt
2
eggs, lightly beaten
1/2 cup
sour cream
1/2 tsp
almond extract
1/2 cup
white sugar
1/2 cup
all-purpose flour
1/4 cup
cold butter