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Crispy Baked Parmesan Ravioli

Gina Kleinworth
  • 30 minutes
  • Serves 20

INGREDIENTS

1

12- oz package refrigerated ravioli

2

eggs

3 tbsp

water

2 cups

seasoned breadcrumbs

1 tbsp

dried parsley

1 tbsp

garlic powder

Cooking spray

1/4 cup

shredded parmesan cheese

Marinara sauce (or desired dipping sauce)