INGREDIENTS
1 lb
Chicken breast, tenders
2 1/2 cups
Broccoli florets, raw
1
Onion, small
1 cup
Chicken stock
1 tbsp
Dijon mustard, prepared
1 lb
Macaroni elbows or cavatappi corkscrew shaped pasta, twists
3 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
3 cups
Cheddar, yellow sharp
3 cups
Whole milk